Hotels with restaurant in Strasbourg

In an Alsatian setting with half-timbering, the restaurant at Logis Hôtel Restaurant Au Cerf d'Or serves regional dishes such as foie gras with Gewurztraminer, choucroute, baeckeoffe, and seasonal fruit desserts. The wine list highlights Alsatian vintages and local producers.

The rooftop Archipel Restaurant & Bar provides panoramic views of Strasbourg’s rooftops and cathedral. Enjoy cocktails, regional wines, and shareable dishes in a relaxed atmosphere, perfect for dinner or an evening drink at sunset.

On the top floor, Archipel restaurant combines modern French cuisine, local produce and panoramic views over Strasbourg. The adjacent bar extends the experience with house cocktails, regional wines and craft beers, while the terrace provides a 360° outlook across the city and its landmarks.

Braise by Substance sets the tone at the end of the day, with braised cooking and a terrace for a glass of local wine. Room service remains available until 11:30 p.m., while the breakfast buffet, with Alsatian specialties, omelets and cured meats, extends the experience at the table.

At BOMA, the bistro sets the pace from breakfast to dinner, with a flexitarian menu by Cédric Kallenbach and organic, natural wines selected by Thierry Schwartz. The space also works as a daytime place to work, then turns into a bar in the evening.

Lodge Hôtel Strasbourg relies on a breakfast lounge serving regional sweet and savoury products, complemented by a Bar Lounge open until 1 a.m. Room service is available around the clock, with a chef’s suggestion in the evening on weekdays, for flexible, discreet dining.

Bistrot Athena serves revised French cuisine in a bright, glass-walled dining room, with a terrace in fine weather for your dinners or drinks. Breakfast brings together pastries, charcuterie and fresh fruit, while the lounge bar extends the evening until late at night.

The Graffateria brings together continental breakfast, brunch and lunch in a setting open to both hotel guests and Strasbourg locals. Terrace, coffee and meals unfold in an art-filled atmosphere, just minutes from the station and close to Petite France.

In an open dining room from Monday to Friday, 7 p.m. to 10 p.m., market-inspired dishes and a bar open 24/7 shape your stay. At weekends, the bar menu remains available, while the terrace gathers guests in the late afternoon over Alsace wine or a local beer.

Close to Meinau Stadium and the tram, you can reach Strasbourg’s center easily. After your outings, the buffet breakfast room, the bar open day and night, and the small selection of local dishes shape your stay, while the terrace and leisure spaces add variety.

The Ici&Là restaurant-bar welcomes you throughout the day in a relaxed atmosphere, offering fresh and balanced cuisine, ideal for a break after exploring or between meetings. Starting in the morning, its generous breakfast buffet provides a variety of options, including take-away choices.

International buffet dining at lunch and dinner, with room service available on weekdays and tarte flambée often appearing on the tables. The ground-floor bar stays open day and night, convenient for a late return or an early departure.

Just a short walk from Place de l’Hôpital, your stay is shared between Logis Hôtel Ettenheim and the nearby Cerf d’Or restaurant, where breakfast buffets and Alsatian dishes extend the experience: sauerkraut, venison stew, foie gras with Gewürztraminer, iced kougelhopf, and a wine cellar focused on French vineyards.

The bar and wine cellar open onto a planted patio from noon to 11 p.m., with local craft beers and a wine list balanced between male and female growers. Depending on the day, dining at the hotel is occasional, while nearby addresses sit just a few steps away.

Near Strasbourg’s center, H! Brasserie, led by chef Eric Bonnamant, serves seasonal cuisine combining Alsatian specialties, local products, and contemporary influences. An outdoor terrace in suitable weather, plus H! Bar with classic or signature cocktails, complete a setting designed for dining on site.

In Strasbourg’s west, the restaurant serves brasserie-style cuisine indoors or on the terrace, with starter and dessert buffets, à la carte dishes and children’s menus. For late arrivals, a meal tray can be prepared on request until 10 p.m., in a quiet, practical setting.

On the ground floor, La Cruche d’Or serves a generous breakfast buffet and, in the evening, Alsatian dishes in a winstub with warm woodwork. The terrace opens in fine weather, while Saturday dinner is best booked early, as it is popular with neighborhood regulars.

Brasserie K extends the spirit of Hôtel des Vosges with a menu inspired by tradition and creativity, prepared with local, seasonal ingredients. In a warm, refined setting, you can enjoy meals throughout the day, just steps from the SNCF train station.

Regional cuisine and slow-cooked dishes are served at Les Colonnes restaurant on the ground floor, in a refined brasserie setting. The bar also highlights Alsatian touches, while the sweet and savory breakfast, available at extra cost, rounds out meals before heading to the Zénith or Strasbourg’s center.

The Ici&Là restaurant welcomes you from breakfast with a varied buffet to enjoy in the dining room or in your room. For lunch and dinner, fresh and balanced cuisine is served in a modern and warm setting, perfect for relaxation.

The restaurant Terroir & Co highlights Alsatian flavors with an inventive menu showcasing local products and short supply chains. Enjoy its peaceful terrace in season, while the Le Link bar offers bespoke cocktails and light dining in a cozy ambiance.

Savor hearty Alsatian cuisine in a uniquely historic setting, surrounded by frescoes, stained glass, and medieval vaults. The Maison Kammerzell restaurant, located in the heart of Strasbourg, blends heritage and gastronomy with dishes like foie gras or fish sauerkraut, served in an authentic atmosphere.

The dining room, open Monday to Friday for dinner, serves traditional French cuisine prepared with seasonal produce, while the terrace hosts your meals in fine weather in a convivial setting. The breakfast buffet rounds out the offer, supporting stays shaped by flexible schedules.

Dining room open on weekdays until 10:45 p.m., morning buffet from 6:30 a.m. to 11:00 a.m., and traditional Alsatian slow-cooked cuisine: Hôtel Montagne Verte combines on-site meals with a quiet setting along the Ill, a short walk from the historic center, plus free private parking.